Getting ‘Ritas Right
By Bruce Felps
Most imbibers likely would agree that a margarita, particularly a frozen concoction that helps them hang on, hits the right happy hour spot when the temperatures continually hover at about 100 degrees.
East Dallas entrepreneur Anna Brindley conducts a margarita seminar starting at 7 p.m., June 30, at the Downing Hill Garden Studio. She’ll also sidetrack into mixing sangria.
Quesa-D-Ya’s provides the munchies in the form of chips, salsa, and white cheddar queso.
Seating is limited for the event so reserve a spot by way of e-mail.
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